IQF PLANT
Individual Quick freezing (IQF) technology used will be latest and indigenous. It helps to maintain fresh and quality seafood and minimize drip loss. With IQF Seafood, the cell destruction that is caused during the process of refrigeration is minimized thereby maintaining the flavor and texture of the product, even after defrosting. IQF is a technology originally developed by Frigoscandia Equipment as a specific solution to block or cluster-freezing of small-sized products, to preserve quality and to give unparalleled convenience to end-users. Quick Freezing is the only process whereby, virtually all the properties of most of the parent food stuffs can preserved.
