Quality Policy

We are committed to provide safe & quality Processing & Packaging of Frozen & Fresh Seafood (Shrimp, Cuttle, Squid, lobster and Fish) to our customers in absolute hygienic environment to satisfy our valuable customers.

We are committed for timely delivery of product, Reducing the negative impact from our process on the Food safety, Quality & Legality, Action to protect Food safety & reducing the risk on working area.

We are committed to continuous improvement in whole process on Food Safety & Quality Management System.

We shall comply to fulfil the legal requirements, Standard Requirements & Client's specific requirements for Food Safety Management System & Quality Management System.

We shall determine the Food safety Hazard and reduce it significant impact on Food Safety.

We shall determine the Quality of product and improve.

Having employees training aimed at raising qualifications and making them aware of the important role they play in the organization regarding Food Safety, Quality & Legality.

We shall determine all the relevant requirements to meet our set goals and objective in a significant manner regarding enhancement of Food Safety & Quality Management System.

To ensure food safety, we are continuously evaluating and monitoring our whole process and performance from purchase of raw product to dispatch to the clients as per local and international rules and regulations.

We are committed to provide legal, Authentic, original and customized products.

We are committed to improve Food Safety & Quality Culture practices continuously.